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Cantaloupe Granita Recipe – 1 point

Cantaloupe Granita Serves: 6 Fibre og, protein 1g, fat og Calories/serving: 70 WW points per serving: 1 1 medium cantaloupe melon, peeled, deseeded and chopped 25oml/8floz water 1 teaspoon grated lime zest 6oml 2floz fresh lime juice 5og/20z granular sugar substitute 1. Puree the melon in a food processor fitted with a steel blade. 2. In a small saucepan bring the water, lime zest, lime juice and sugar... read more

Guacamole Recipe – 1 point

Guacamole Serves: 8 Fibre 1.9g, proetin 0.8g, fat 4.2g Calories/serving: 54 WWpoints per serving: 1 1 avocado, peeled and chopped 8og/30z onion, peeled and chopped 1 tomato, chopped 1/3 cucumber, peeled and chopped 1/2 teaspoon salt 1 jalapeno pepper, finely chopped 1/8 teaspoon hot chilli flakes 1 tablespoon sour cream 1 tablespoon chopped parsley or coriander 1. Place the avocado, onion, tomato and... read more

Summer Berry Smoothie Recipe -1points

Summer berry smoothie Serves: 4 Calories/serving: 66 WWpoint per serving: 1 PREPARATION TIME 10 MINUTES 150g (5oz) fresh blueberries 150g (5oz) fresh raspberries 150g (5oz) fresh strawberries, hulled 150ml (1/4 pint) ice-cold skimmed milk 150ml (1/4 pint) low-fat natural yogurt 1 -2 tablespoons runny honey to taste 1. Rinse the blueberries and raspberries and place in a food processor or liquidiser. 2.... read more

Weight Watchers Recipes: Fried carrots and green chillies

Fried carrots and green chillies SERVES: 4CALORIES/SERVING: 59 WW POINTS PER SERVING: 1PREPARATION TIME: 10 MINUTESCOOKING TIME: 10 MINUTES 450g (1lb) carrots, coarsely grated 1 red onion, sliced 2 small green chillies, sliced pinch of stock powder 1 tsp cumin seed 1 tsp ground coriander zest and juice of 1 lime 1 Using the coarse side of a cheese grater, grate the carrot into a large mixing... read more

Weight Watchers Recipes: Garlic mushrooms

Garlic mushrooms SERVES: 4CALORIES/ SERVING: 74 WW POINTS PER SERVING: 1PREPARATION TIME: 5 MINUTESCOOKING TIME: 15 MINUTES 225g (1oz) (8oz) baby button mushrooms, wiped 225g (l1oz) (8oz) open cap mushrooms, wiped and sliced 150g (5oz) shiitake mushrooms, wiped and halved 1 tsp medium sherry 1 tsp soy sauce Fry Light garlic spray for the topping 25g (loz) fresh white breadcrumbs 25g (1 oz) freshly... read more

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