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Currently Browsing: accompaniment recipes

Weight Watchers Recipe: Cream of Shiitake Mushroom Soup

Cream of Shiitake Mushroom Soup Serves: 8 Fibre 0.93,p rotein 3,fat 28.4g Calories/serving: 297 WW points per serving: 5 225g/ 8oz shiitake mushrooms, sliced thinly 1/2 medium onion, peeled and finely chopped 12og/4 1/2oz butter 75oml/1 1/4 pints Chicken Stock 75oml/1 1/4 pints Beef Stock 2 tablespoons toasted sesame seeds,crushed 1/2 teaspoon salt 250 ml/8floz double cream 1 tablespoon finely chopped... read more

Weight Watchers Recipe: Oven-baked nachos

Oven-baked nachos SERVES: 4 Calories/serving: 128 WW points per serving: 2 PREPARATION TIME: 5 MINUTES COOKING TIME: 20 MINUTES These crunchy nibbles make a tasty Weight Watchers Recipe alternative to crisps. 4 corn tortillas 1. Preheat the oven to 150C, 300F, Gas Mark 2. 2. Place the tortillas on a chopping board. Using a heavy chopping knife, cut each one in half. Cut the halves into quarters and... read more

Weight Watchers Recipe: Mixed pepper bruschetta

Mixed pepper bruschetta SERVES: 4 CALORIES/SERVING: 166 WW points per serving: 3 PREPARATION TIME: 10 MINUTES COOKING TIME: 10 MINUTES Make up these garlic toasts just before required and reheat in a low oven, as they will go soggy if left for more than 30 minutes. 1/3 French stick 2 garlic cloves 6 spring onions, finely chopped 1 small red and 1 small yellow pepper, seeded and finely diced 225g tomato... read more

Weight Watchers Recipe: Devilled-salmon Eggs

Devilled-salmon Eggs 12 egg halves Fibre 0g, protein 5g, fat 5.7g Calories/serving: 74 WW points per serving: 1 6 eggs 3 tablespoons mayonnaise 12og/4 1/2oz boneless cooked flaked salmon, canned or smoked (plus extra for garnish if desired) 1/2 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon salt dash freshly ground black pepper sprigs dill, to garnish... read more

Weight Watchers Recipe:Tomato and baked cod

Tomato and baked cod SERVES 4 CALORIES/SERVING: 219 WW POINTS PER SERVING: 4 PREPARATION TIME: 1 5 MINUTES COOKING TIME: 15 MINUTES 1 kg (2lb) thick cod fillet, skinned, boned and cut into 4 steaks 1 large red onion, finely chopped 1 garlic clove, crushed 4 ripe tomatoes, diced 1 tsp paprika 1 tsp ground turmeric 1 tsp saffron 1 tbsp chopped fresh parsley juice of/6 lemon salt and freshly ground black... read more

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