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May 20, 2012
Japanese Egg Custard
Serves: 6Calories/serving: 126 WW points per serving: 2Fibre: 1g Protein: 13g Fat 5g
140g/ 5oz cooked chicken, finely chopped, or raw prawns, peeled and finely chopped
3 water chestnuts, finely chopped
6 mushrooms, finely chopped
2 spring onions, chopped
1 tablespoon sherry
4 eggs, beaten
1 teaspoon salt
75oml/1 1/4 pints pasta together. Pour into the ramekins and...
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Weight Watchers Recipes: Japanese Egg Custard
