Jun 6, 2010 Posted by admin

CALORIES IN ALCOHOL

CALORIES IN ALCOHOL Beer and cider (per 300ml/1/2 pint) Beer or bitter 85 Sweet cider 120 Dry cider 100 Lager 85 Low-alcohol lager 35 Strong lager 170 Liqueurs (per 25ml pub measure) Advocat 65 Cointreau 78 Grand Marnier 78 Irish cream 81 Tia Maria 65 Spirits (per 25ml pub measure) Brandy 50 Gin ... read more

Feb 6, 2012 Posted by admin

Wedding Catering

Weddings are as we know events that are filled with joy and yet intermingled with that sorrow. To make sure that the guests have no time to grieve there are many wonderful forms of entertainment and food are laid out for this purpose.So, important events demand exceptional food. If you are planning an event for your wedding in South Florida, you can consider about Alexander Event . Other specialties... read more

Feb 6, 2012 Posted by admin

Few Barbeque Tips

Barbecue or barbeque is a method and equipment for cooking nutrient, oftentimes meat, with the utility and hot gases of a flaming, ventilation wood, or hot coals of grey and may countenance employment of a steep, flavor rub, or tacking sauce to the meat. The period as a noun can relate to foods stewed by this method, to the cooker itself, or to a set that includessuch food. The term is also misused as a... read more

Feb 6, 2012 Posted by admin

Weight Watchers Recipes: Salmon pasta salad

Salmon pasta salad SERVES: 6 CALORIES/SERVING: 280 WW POINTS PER SERVING: 5 FAT: 8.9G PREPARATION TIME: 10 MINUTES COOKING TIME: 25 MINUTES 2 X175g (2 X 6oz) fresh salmon fillets, skinned and boned 1 tsp vegetable bouillon stock powder 225g (8oz) [uncooked weight] pasta shapes 1 vegetable stock cube 300ml (1/2 pint) virtually fat free fromage frais juice of 1/2lemon 1 small red onion, finely chopped 1... read more

Feb 6, 2012 Posted by admin

Weight Watchers Recipe: Mediterranean fish stew

Mediterranean fish stew SERVES: 4 CALORIES/ SERVING: 255 WW POINTS PER SERVING: 5 PREPARATION TIME: 15 MINUTES COOKING TIME: 30 MINUTES 12 fresh mussels 1 onion, thinly sliced 1 garlic clove, crushed 450g (1 lb) tomatoes, skinned, seeded and chopped 150ml(1/4 pint) dry white wine 150ml (1/4 pint) fish stock 1 tbsp chopped fresh dill 2 tbsps chopped fresh rosemary 1 tbsp tomato puree 450 ( 1lb) monkfish... read more