Archive for the ‘Vegetarian Diet’ Category
Weight Watchers Recipe: Vegetable Stock
In: Vegetarian Diet|main courses recipes|stock recipes|vegetable recipes
7 Sep 2010Vegetable Stock 825ml/8floz serving Fibre 1g, protein o.5g, fat 3.8g Calories/serving: 48 WW points per serving: 1 30g/1oz butter 1 targe onion, peeled and sliced 1 large carrot, peeled and sliced 3 celery sticks, sliced 2 liters/3 1/2 pints water 2 sprigs fresh parsley, or 1 teaspoon dried parsley 6 whole peppercorns 2 whole cloves [...]
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