Feb 8, 2012 Posted in 7 points, between 300-400 calories, dessert recipes, weight-watchers-recipes | 0 comments

Chocolate Rum Pie Recipe – 7 points

Serves 8
Fibre 4.3g, protein 6.8g, fat: 22g
Calories/serving 355
WWpoints per serving 7

• 75g/3oz unsweetened chocolate
• 375ml/12floz double cream
• 6oml/2floz water
• 2 tablespoons unsweetened cocoa powder
• 3oog/11 oz granular sugar substitute
• 1 1/2 tablespoons rum
• 1 teaspoon vanilla essence
• 1 pre-baked Pastry Case

1. In a pan over a medium heat melt the chocolate with a third of the cream, the water, cocoa powder and sugar substitute, whisking often to mix well. Remove from the heat and leave to cool to room temperature.
2. In a medium bowl, beat the remaining cream until soft peaks form. Stir in the chocolate mixture, rum and vanilla essence and mix well. Pour into the Pastry Case and chill for 3 hours, or until set.