Horseradish Cream Sauce
Serves: 10
Calories/serving: 39
WW points per serving: 0
Per 2-tablespoon serving: Fibrte: 0.1g Protein: o.3g Fat: 4g
- 125ml /4ftoz double cream
- 2 tablespoons grated horseradish
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
1. Whip the cream until stiff.
2. Mix together the horseradish, mustard and salt, then carefully fold into the whipped cream.
