Feb 6, 2012
BANANA NUT BREAD
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BANANA NUT BREAD
Choose fruit for dessert.
Ingredients:
1 C mashed ripe bananas
1/3 C low-fat buttermilk
1/2 C packed brown sugar
1/4 C margarine
1 egg
2 C sifted all-purpose flour
1...
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Feb 6, 2012
TUNA SALAD
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TUNA SALAD
Substitute vegetables for other ingredients in your sandwich.
Ingredients:
2 can (6 oz each) tuna, water pack
1/2 C raw celery, chopped
1/3 C green onions, chopped
6 1/2 Tbsp...
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Feb 6, 2012
1-2-3 PEACH COBBLER
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Choose fruit for dessert.
Ingredients:
1/2 tsp ground cinnamon
1 Tbsp vanilla extract
2 Tbsp cornstarch
1 C peach nectar
1/4 C pineapple juice or peach juice (if desired, use juice...
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Feb 6, 2012
DELICIOUS OVEN FRENCH FRIES
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Grill, steam or bake instead of frying.
4 (2 lb) large potatoes
8 C ice water
1 tsp garlic powder
1 tsp onion powder
1/4 tsp salt
1 tsp white pepper
1/4 tsp allspice
1 tsp hot pepper...
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Feb 6, 2012
HOMESTYLE BISCUITS
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Use fat free milk over whole milk.
2 C flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 Tbsp sugar
2/3 C 1% fat buttermilk
31/3 Tbsp vegetable oil
Directions:
1. Preheat oven...
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Feb 6, 2012
CHICKEN SALAD
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Remove skin from poultry before cooking to lower fat content.
Ingredients:
3 1/4 C chicken, cooked, cubed, skinless
1/4 C celery, chopped
1 Tbsp lemon juice
1/2 tsp onion powder
1/8 tsp...
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Feb 6, 2012
MEDITERRANEAN BAKED FISH
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Bake or broil fish.
Ingredients:
2 tsp olive oil
1 large onion, sliced
1 can (16 oz) whole tomatoes, drained (reserve juice) and coarsely chopped
1 bay leaf
1 clove garlic, minced
1 C dry...
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Feb 6, 2012
Weight Watchers: Avocado and Lemon Chilled Soup
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Avocado and Lemon Chilled Soup
Serves: 4
Preparation time: 5 minutes + 30 minutes refrigeration
Calories/serving: 175
* 1 large ripe avocado
* 750 ml cold chicken stok
* 60 ml lemon...
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Feb 6, 2012
Carrot and Orange Soup
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Carrot and Orange Soup
Serves: 4
Prepaation time: 10 minutes
Cooking time: 20 minutes
Calories/serving: 140
Agood source of vitamins A, B1, B2, B3, C,
potassium, magnesium, calcium and...
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Feb 6, 2012
Hummus Recipe – 3 Points
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Hummus Recipe
Serves: 4
Preparation time: 10 minutes
Cooking time: 1 hour + 1 hour standing
Calories/serving: 245, 13g protein, 9.5g fat, 28f carbohydrate,
10g dietery fiber, 30mg sodium,...
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