Feb 8, 2012 Posted in 3 points, between 100-200 calories, weight-watchers-recipes | 0 comments

rispy White Radish Recipe – 3 points

Serves 2
Fibre o.1g, protein og, fat 14g
Calories/serving 121
WW points per serving 3

• 1 medium daikon (white radish)
• garlic oil for frying
• salt

1. Using the large holes on a four-sided grater, shred the radish. Fill a 23-cm/9-in frying pan one-quarter full with garlic oil. Heat the oil until very hot and fry the radish until golden brown. 2. Remove from the oil with a slotted spoon and drain on kitchen paper, then sprinkle with salt.