Summer fruit smoothie
Serves: 2
Calories/serving: 105
WW points per serving: 2
PREPARATION TIME: 5 MINUTES
- 115g (4oz) fresh strawberries, hulled
- 115g (4oz) fresh raspberries
- 150ml (1/4 pint) low-fat natural yogurt
- 300ml (1/2 pint) pineapple juice
- runny honey (optional)
1. Wash the strawberries and raspberries well and place in a food processor or liquidiser.
2. Pour in the yogurt and pineapplejuice and process for a few seconds until the mixture is thick and creamy. Sweeten with .1 little runny honey if desired. Pour into tall glasses and
