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	<title>Fewer Calories &#187; avocado-soup</title>
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		<title>Weight Watchers Recipes:  Cold Avocado Soup</title>
		<link>http://www.fewercalories.com/weight-watchers-recipes-cold-avocado-soup/</link>
		<comments>http://www.fewercalories.com/weight-watchers-recipes-cold-avocado-soup/#comments</comments>
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				<category><![CDATA[between 1-100 calories]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[weight-watchers-recipes]]></category>
		<category><![CDATA[avocado-soup]]></category>
		<category><![CDATA[chocolate]]></category>
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		<description><![CDATA[ Cold Avocado Soup Serves: 6 Calories/serving: 97 WW points per serving: 1 Fibre: 1.7g Protein: 1.2g Fat: 9.2g 1 avocado (about 5oog/1lb 2oz), peeled, stoned and finely chopped 45ml/1 1/2 floz fresh lime juice 1/2 teaspoon salt pinch freshly ground black pepper pinch nutmeg 750ml/1 1/4 pints Chicken Stock 6oml/ 2floz double cream. whipped, to top nutmeg, to top 1. Place the avocado, lime juice, salt, pepper and nutmeg in a blender and add t25ml/4floz of the Chicken Stock ]]></description>
			<content:encoded><![CDATA[<div><span>Cold Avocado Soup</span></div>
<div>
<div>Serves: 6<br />
<strong><span>Calories/serving: 97</span></strong><a href="http://www.fewercalories.com/thumbs/COLD+AVOCADO+SOUP.jpg"><img id="BLOGGER_PHOTO_ID_5231809539355264706" class="alignright" style="border: 0pt none; margin: 0pt 0pt 10px 10px; cursor: pointer;" src="http://www.fewercalories.com/thumbs/COLD+AVOCADO+SOUP.jpg" border="0" alt="" width="320" height="256" /></a><br />
<strong><span>WW points per serving: 1</span></strong><br />
Fibre: 1.7g Protein: 1.2g Fat: 9.2g</p>
<ul>
<li>1 avocado (about 5oog/1lb 2oz), peeled, stoned and finely chopped</li>
<li> 45ml/1 1/2 floz fresh lime juice</li>
<li>1/2 teaspoon salt</li>
<li>pinch freshly ground black pepper</li>
<li>pinch nutmeg</li>
<li>750ml/1 1/4 pints Chicken Stock</li>
<li>6oml/ 2floz double cream.</li>
<li> whipped, to top nutmeg, to top</li>
</ul>
<p>1. Place the avocado, lime juice, salt, pepper and nutmeg in a blender and add t25ml/4floz of the Chicken Stock. Blend for 30 seconds at high speed, then pour into a large bowl.</p></div>
</div>
<p>2. Whisk in the remaining stock and chill until icy cold.<br />
3. Serve in soup bowls garnished with a spoonful of whipped cream and a sprinkle of nutmeg.</p>
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