Mar 20, 2011
Weight Watchers Recipes: Orange and fennel Greek salad
Orange and fennel Greek pasta SERVES: 4 CALORIES/SERVING: 82 WW POINTS PER SERVING: 1 PARATION TIME: 10 MINUTES COOKING TIME: 20 MINUTES 2 small heads fennel, finely sliced 2 large oranges, peeled and segmented 2 tbsps fruit vinegar 115g (4oz) Quark low-fat soft cheese 1 garlic clove, crushed 1 tbsp chopped fresh basil 1 romaine or crisp lettuce 1/2 cucumber, peeled and diced 1 small red onion, finely... read more
Feb 6, 2012
Weight Watchers Recipes: Fried carrots and green chillies
Fried carrots and green chillies SERVES: 4CALORIES/SERVING: 59 WW POINTS PER SERVING: 1PREPARATION TIME: 10 MINUTESCOOKING TIME: 10 MINUTES 450g (1lb) carrots, coarsely grated 1 red onion, sliced 2 small green chillies, sliced pinch of stock powder 1 tsp cumin seed 1 tsp ground coriander zest and juice of 1 lime 1 Using the coarse side of a cheese grater, grate the carrot into a large mixing... read more
Feb 6, 2012
Weight Watchers Recipes: Garlic mushrooms
Garlic mushrooms SERVES: 4CALORIES/ SERVING: 74 WW POINTS PER SERVING: 1PREPARATION TIME: 5 MINUTESCOOKING TIME: 15 MINUTES 225g (1oz) (8oz) baby button mushrooms, wiped 225g (l1oz) (8oz) open cap mushrooms, wiped and sliced 150g (5oz) shiitake mushrooms, wiped and halved 1 tsp medium sherry 1 tsp soy sauce Fry Light garlic spray for the topping 25g (loz) fresh white breadcrumbs 25g (1 oz) freshly... read more
Feb 6, 2012
Pecan Orange Macaroons
Pecan Orange Macaroons 30 macaroons Calories per 2 macaroon: 62 WW points per 2 macaroon: 1 90g/3 1/2oz unsweetened flaked coconut 40g/1 1/2oz pecans, lightly toasted and finely chopped 2 tablespoons double cream 1/4 teaspoon pure orange extract 2 large egg whites, at room temperature 1/4 teaspoon cream of tartar 11og/4oz granular sugar substitute 1. Preheat the oven to 18o°C/35o°F/gas 4. 2. Mix the... read more
Feb 6, 2012
Weight Watchers Recipes: Cold Avocado Soup
Cold Avocado Soup Serves: 6 Calories/serving: 97 WW points per serving: 1 Fibre: 1.7g Protein: 1.2g Fat: 9.2g 1 avocado (about 5oog/1lb 2oz), peeled, stoned and finely chopped 45ml/1 1/2 floz fresh lime juice 1/2 teaspoon salt pinch freshly ground black pepper pinch nutmeg 750ml/1 1/4 pints Chicken Stock 6oml/ 2floz double cream. whipped, to top nutmeg, to top 1. Place the avocado, lime juice, salt,... read more
