Feb 6, 2012
CHICKEN SALAD
Remove skin from poultry before cooking to lower fat content. Ingredients: 3 1/4 C chicken, cooked, cubed, skinless 1/4 C celery, chopped 1 Tbsp lemon juice 1/2 tsp onion powder 1/8 tsp salt* 3 Tbsp mayonnaise, low fat *Reduce sodium by removing the 1/8 tsp of added salt. New sodium content for each serving is 127 mg. Directions: Bake chicken, cut into cubes, and refrigerate. In large bowl, combine... read more
