Posts Tagged ‘GREEN BEANS SAUTEE’

GREEN BEANS SAUTEE

Sunday, December 16th, 2007

GREEN BEANS SAUTEE 
 Green Beans

Use vegetable oils over solid fats.

Makes: 4 servings
Serving Size: 3/4 cup

Ingredients:
1 lb fresh or frozen green beans, cut in 1-inch pieces
1 Tbsp vegetable oil
1 large yellow onion, halved lengthwise and thinly sliced
1/2 tsp salt
1/8 tsp black pepper
1 Tbsp fresh parsley, minced

Directions:
1. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.

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