Feb 6, 2012
GREEN BEANS SAUTEE
Use vegetable oils over solid fats.
Makes: 4 servings
Serving Size: 3/4 cup
Ingredients:
1 lb fresh or frozen green beans, cut in 1-inch pieces
1 Tbsp vegetable oil
1 large yellow onion, halved lengthwise and thinly sliced
1/2 tsp salt
1/8 tsp black pepper
1 Tbsp fresh parsley, minced
Directions:
1. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or...
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GREEN BEANS SAUTEE
