May 20, 2012
Garlic mushrooms
SERVES: 4CALORIES/ SERVING: 74 WW POINTS PER SERVING: 1PREPARATION TIME: 5 MINUTESCOOKING TIME: 15 MINUTES
225g (1oz) (8oz) baby button mushrooms, wiped
225g (l1oz) (8oz) open cap mushrooms, wiped and sliced
150g (5oz) shiitake mushrooms, wiped and halved
1 tsp medium sherry
1 tsp soy sauce
Fry Light garlic spray
for the topping
25g (loz) fresh white breadcrumbs
25g (1 oz) freshly...
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Weight Watchers Recipes: Garlic mushrooms
May 20, 2012
Lamb chasseur
SERVES: 4CALORIES/ SERVING: 328KCAL WW POINTS PER SERVING: 6PREPARATION TIME: 15 MINUTESCOOKING TIME: 40 MINUTES
Allow the meat to stand for 10 minutes after cooking. This aLlows the joint to relax and makes it easier to carve.
450g (1 lb) leg of lamb, fat removed
2 medium red onions, sliced
2 garlic cloves, crushed
150ml (1/4pint)...
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Weight Watchers Recipes: Lamb chasseur
May 20, 2012
Weddings are as we know events that are filled with joy and yet intermingled with that sorrow. To make sure that the guests have no time to grieve there are many wonderful forms of entertainment and food are laid out for this purpose.So, important events demand exceptional food. If you are planning an event for your wedding in South Florida, you can consider about Alexander Event . Other specialties...
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Wedding Catering
May 20, 2012
Stuffed Leg of Lamb
Serves: 8Calories/serving: 436 WW points per serving: 8Fibre: o.5g Protein: 37g Fat: 21g
3og/1oz butter
45og/1lb minced veal or beef
3og/1oz onion, peeled and chopped
1 clove garlic, peeled and finely chopped
125ml/4floz white wine
25oml/8floz prepared tomato sauce or passata
1 tablespoon chopped dill
1 tablespoon chopped parsley
50g/2oz grated Parmesan cheese
salt and...
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Weight Watchers Recipes: Stuffed Leg of Lamb
May 20, 2012
Spicy Spare Ribs
Serves: 4Calories/servinig: 644WW points per serving: 12Fibre: 1g Protein: 51g Fat:54g
1.8 kg/4lb pork spare ribs, or beef ribs
1 tablespoon paprika
2 teaspoons chilti powder
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1. Preheat the oven to 230°C/450°F/gas 8.2. Place a single layer of ribs, meaty...
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Spicy Spare Ribs
