Pesto Sauce

Serves: 6
Calories/serving: 108
WW points per serving: 2
Fibre: o.5g Protein: 2.4g Fat: 11g

  • 1 clove garlic, peeled and crushed
  • 6og/2 1/20z fresh basil
  • 2og/2/3oz fresh parsley
  • 30g/1oz Parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 6oml/2floz olive oil

1. In a food processor fitted with a steel blade, pulse the garlic until coarsely chopped. Add the basil, parsley, Parmesan cheese, salt and pepper; process until the herbs are finely chopped. While the processor is running, add the olive oil and process until just blended.

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