Fibre o.1g, protein og, fat 14g
WW points per serving 3
- 1 medium daikon (white radish)
- garlic oil for frying
1. Using the large holes on a four-sided grater, shred the radish. Fill a 23-cm/9-in frying pan one-quarter full with garlic oil. Heat the oil until very hot and fry the radish until golden brown. 2. Remove from the oil with a slotted spoon and drain on kitchen paper, then sprinkle with salt.