Crispy White Radish

Serves 2
Fibre o.1g, protein og, fat 14g
Calories/serving 121
WW points per serving 3

  • 1 medium daikon (white radish)
  • garlic oil for frying
  • salt

1. Using the large holes on a four-sided grater, shred the radish. Fill a 23-cm/9-in frying pan one-quarter full with garlic oil. Heat the oil until very hot and fry the radish until golden brown. 2. Remove from the oil with a slotted spoon and drain on kitchen paper, then sprinkle with salt.

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