Vinegar-free Tomato Mayonnaise

Serves: 10
Fibre 0g, protein 0.6g, fat 17g
Calories/serving: 157
WW points per serving: 3

  • 1teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried mustard
  • 185ml/ 6floz olive oil
  • 1 smalt ripe tomato, peeled , chopped and deseeded
  • 2 tablespoons finely chopped basil

1. Place the first 4 ingredients in a blender or food processor and blend well. Add the oil in a slow, steady stream until it is fully blended. Add the tomato pulp to the food processor with the basil. Blend for 30 seconds until well combined. Refrigerate until needed.

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