Iced Chamomile Tea

Serves: 1

Calories/serving: 19
WW points per serving: 0

Protein: o.2g Fibre: cug Fat: og

  • 4 chamomile tea bags
  • 1.4 litres/2 1/4 pints water
  • 3 teaspoons granular sugar substitute
  • 2 tablespoons fresh lemon juice

1. Brew the tea bags in the boiling water for 5 minutes, then discard the tea bags and chill the tea for i hour.
2. Dissolve the sugar substitute in the cold tea, add the lemon juice, stir and serve over ice.

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