Coleslaw Recipe – 2 points
Serves 6
Fibre 2.9g, protein 1.2g, fat 8.3g
Calories/serving 91
WW points per serving 2
* 4 tablespoons Dijon mustard
* 4 tablespoons mayonnaise
* 1 tablespoon fresh lemon juice
* 1/2 teaspoons granular sugar substitute ( optional)
* 1 medium cabbage, shredded (about 225g )
1. Mix the mustard, mayonnaise, lemon juice, sald and sugar sugar substitute (if desired) together in a large bowl. Add the cabbage and toss well then serve or chill until needed.
