Summer fruit smoothie

Serves: 2
Calories/serving: 105
WW points per serving: 2


  • 115g (4oz) fresh strawberries, hulled
  • 115g (4oz) fresh raspberries
  • 150ml (1/4 pint) low-fat natural yogurt
  • 300ml (1/2 pint) pineapple juice
  • runny honey (optional)

1. Wash the strawberries and raspberries well and place in a food processor or liquidiser.
2. Pour in the yogurt and pineapplejuice and process for a few seconds until the mixture is thick and creamy. Sweeten with .1 little runny honey if desired. Pour into tall glasses and

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