Cheese Sauce

Serves 10
Fibre 0g, protein 8g, fat 18g
Calories/serving 198
WWpoints per serving 4

  • 180ml/6floz double cream
  • 80ml/2 1/2floz water
  • 335g/11 1/2oz Cheddar cheese, diced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon paprika

1. Combine all the ingredients in the topof a double boiler.
2. Simmer slowly over hot water, stirring constantly until smooth.

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