Summer berry smoothie

Serves: 4
Calories/serving: 66
WWpoint per serving: 1

  • 150g (5oz) fresh blueberries
  • 150g (5oz) fresh raspberries
  • 150g (5oz) fresh strawberries, hulled
  • 150ml (1/4 pint) ice-cold skimmed milk
  • 150ml (1/4 pint) low-fat natural yogurt
  • 1 -2 tablespoons runny honey to taste

1. Rinse the blueberries and raspberries and place in a food processor or liquidiser.
2. Slice the strawberries and place in the food processor with the other fruits.
3. Pour in the milk and yogurt and process for a few seconds until fully combined. Stir in the honey. Pour into glasses and serve.

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