by Editor | Dec 20, 2025 | cakes recipes, dessert recipes, weight-watchers-recipes
This lighter coffee cream cake is designed for coffee lovers who want a moist, tender dessert without the heaviness of traditional butter-laden cakes. Brewed coffee enhances the cocoa notes, while a whipped cream–style topping adds richness without excessive calories....
by Editor | Aug 4, 2025 | 2 points, between 100-200 calories, dessert recipes, weight-watchers-recipes
Blueberry syllabub Serves: 4 Calories/serving:103 WW points per serving: 2 PREPARATION TIME: 10 MINUTES COOKING TIME: 15 MINUTES Choose a creamy low-fat yogurt for a smoother, luxurious finish. 225g (8oz) blueberries 1 tablespon Madeira wine 2 tablespoons golden...
by Editor | Jan 5, 2023 | 1 points, accompaniment recipes, between 1-100 calories, dessert recipes, weight-watchers-recipes
Weight Watchers Peanut Butter Cookies: Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar substitute (such as Splenda) 1 large egg 1 tsp vanilla extract 1/2 tsp baking soda Instructions: Preheat your oven to 350°F and line a baking sheet with parchment...
by Editor | Sep 16, 2015 | 6 points, between 300-400 calories, dessert recipes, ice cream recipes, Uncategorized
Coffee Ice Cream Recipe Serves: 8 Fibre 0 g, protein 2.9 g, fat 25 g Calories/ serving 279 WW Poins per serving: 6 * 1 recipe Vanilla Ice Cream Custard * 250 ml verry strong decaffeinated coffee * 1 tablespoon coffee flavouring or liqueur 1. Prepare the Vanilla Ice...
by Editor | | dessert recipes, drinks recipes
Raspberry Shake Serves: 2 Calories/serving: 158 WW points per serving: 3 Fibre: og Fat: 9.9g Protein: 1.5g 2 scoops Vanilla Ice Cream 25oml/8ftoz diet ginger ale 45ml/1 1/2 floz double cream 1-2 teaspoons raspberry flavouring 1. Place all the ingredients in a blender...
by Editor | | 8 points, between 300-400 calories, dessert recipes, ice cream recipes
Vanilla Ice Cream Custard Serves: 6 Fibre 0 g, protein 3.8 g, fat 34 g Calories/serving: 361 WW Points per serving: 8 * 1 500 ml cream * 4 egg yolks * 1/2 vanilla pod, slit open and scarped * 5 tablespoon granular sugar substitute 1. Heat the cream in a heavy-based...
