Hard-boiled Eggs

Serves: 1
Calories/serving: 156
WW points per serving: 3

Fat 10.6g, protein 12.6g

  • 2 large eggs, at room temperature

1. With an ‘egg pricker’ or skewer make a small hole in the large end of the egg.
2. Place the eggs in a saucepan of cold water and bring to the boil. Cover the pan and turn off the heat. Allow the eggs to remain in the water for 20 minutes, then drain and cool.

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