A warm, comforting peach cobbler at 271 calories. Cinnamon-spiced peaches under a light, golden batter topping.
This 1-2-3 Peach Cobbler earns its name from how simple it is to put together. Sweet, cinnamon-spiced peaches bubble beneath a light, fluffy batter that bakes to a golden finish, finished with a dusting of nutmeg and brown sugar. At 271 calories and 4 WW Classic Points per serving, this is a genuinely comforting dessert that comes together with pantry staples and minimal fuss.
Recipe Info
Serves: 8 | Prep Time: 15 minutes | Cook Time: 30 minutes | Calories per serving: ~271
Nutrition per Serving (Estimated)
Protein: 4g | Fat: 4g | Carbohydrates: 54g | Fiber: 2g
WW Classic Points: Approximately 4 points per serving. Note: This estimate is based on the legacy WW points system and is provided as a general reference only.
Ingredients
- 1/2 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 2 tablespoons cornstarch
- 240ml / 1 cup peach nectar
- 60ml / 0.25 cup pineapple or peach juice
- 2 cans (450g / 16oz each) peaches in juice, drained, or 800g / 1.75 lb fresh peaches, sliced
- 1 tablespoon tub margarine
- 240g / 1 cup dry pancake mix
- 160g / 2/3 cup all-purpose flour
- 100g / 0.5 cup sugar
- 160ml / 2/3 cup evaporated skim milk
- Nonstick cooking spray
- 1/2 teaspoon ground nutmeg
- 1 tablespoon brown sugar
Instructions
- Make the peach filling. Combine the cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat. Stir constantly until the mixture thickens and bubbles.
- Add the peaches. Add the sliced peaches to the mixture. Reduce the heat and simmer for 5 to 10 minutes.
- Prepare the dish. Melt the margarine and set aside. Lightly spray an 20cm / 8-inch square glass dish with cooking spray. Pour the hot peach mixture into the dish.
- Make the batter. In a bowl, combine the pancake mix, flour, sugar, and melted margarine. Stir in the evaporated milk. Quickly spoon this batter evenly over the peach mixture.
- Add the topping. Combine the nutmeg and brown sugar and sprinkle over the batter.
- Bake. Bake at 200C / 400F for 15 to 20 minutes, or until golden brown.
- Cool and serve. Cool slightly and cut into 8 pieces before serving.
Serving Suggestions
- Serve warm with a small scoop of low-fat vanilla frozen yogurt
- Pair with a light dollop of low-fat whipped topping
- A dusting of extra cinnamon over the top adds visual appeal
- Offer as a comforting dessert after a family dinner
- Serve slightly cooled for the cleanest slices
Tips and Variations
- Fresh peaches work beautifully in season; canned peaches in juice, well drained, are a convenient year-round substitute.
- Spoon the batter quickly and evenly over the hot peach mixture, as it will begin to set once it touches the warm filling.
- Watch closely near the end of baking, as the sugar topping can brown quickly once the batter has set.
- This cobbler is best served the day it is made, while the topping is still light and fresh.
- A handful of blueberries added to the peach filling gives a lovely color variation.
Why This Recipe Works
Thickening the peach filling with cornstarch before adding the fruit ensures the base sets properly and does not turn watery once baked, while the vanilla and cinnamon build warmth into the fruit itself rather than relying solely on the topping for flavor. The pancake mix and flour combination gives the topping a light, slightly cakey texture that contrasts nicely with the soft, syrupy peaches beneath. It is the kind of dessert that delivers real comfort with very little technical effort.
Storage and Reheating
Store cooled cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave, or warm the whole dish in a 160C oven for 10 to 15 minutes.
Disclaimer: Nutritional information is estimated and may vary based on specific ingredients, brands, and portion sizes used. This recipe is for informational purposes only and is not a substitute for professional dietary or medical advice. Always consult a healthcare provider or registered dietitian for guidance tailored to your individual needs.
© 2026 by Fewercalories.com, All rights reserved. No part of this document may be reproduced, transmitted, copied, or distributed in any form or by any means, whether electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the copyright holder.
