Cantaloupe Granita

Serves: 6
Fibre og, protein 1g, fat og
Calories/serving: 70
WW points per serving: 1

  • 1 medium cantaloupe melon, peeled, deseeded and chopped
  • 25oml/8floz water
  • 1 teaspoon grated lime zest
  • 6oml 2floz fresh lime juice
  • 5og/20z granular sugar substitute

1. Puree the melon in a food processor fitted with a steel blade.
2. In a small saucepan bring the water, lime zest, lime juice and sugar substitute to the boil. Stir in the cantaloupe.
3. Pour into a 33-cm/13-inch by 3.5-cm/9-inch cake tin. Place in the freezer and scrape often with a fork to break up the layers of ice as they form.

Your rating: none
Rating: 0 - 0 votes

Pin It on Pinterest