Weight Watchers Easy Deviled Eggs recipe

Enjoy a classic appetizer with a healthier twist with our Weight Watchers Easy Deviled Eggs. This recipe uses non-fat Greek yogurt and light mayonnaise to keep the creamy, tangy flavor you love but with fewer calories and less fat. Dijon mustard and a sprinkle of paprika add a punch of flavor, while optional fresh herbs can provide a bright finishing touch. At just 80 calories and roughly 2 Weight Watchers Points (based on the older Points system) per serving, these deviled eggs are a guilt-free treat perfect for any gathering or snack time. Whether you’re on a Weight Watchers plan or simply seeking a healthier version of a beloved classic, these deviled eggs are sure to satisfy.

This recipe yields 12 servings (24 halves) and is 2 Points per serving.


  • 12 large eggs
  • 1/4 cup non-fat Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (plus more for garnish)
  • Optional: chopped fresh dill or chives for garnish


  1. Place your eggs in a large pot and cover with cold water by about an inch. Slowly bring water to a boil over medium heat. Once the water has reached a boil, cover and remove from heat. Let sit for about 12 minutes.
  2. After 12 minutes, transfer the eggs to a bowl of iced water and let them cool for at least 10 minutes. This stops the cooking process and makes them easier to peel.
  3. Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
  4. Add the Greek yogurt, light mayonnaise, Dijon mustard, salt, pepper, and paprika to the bowl with the egg yolks. Mash everything together until smooth.
  5. Carefully spoon the yolk mixture back into the hollowed egg whites. You can also use a small ziplock bag with the corner cut off to pipe the yolk mixture into the eggs for a more uniform look.
  6. Sprinkle a bit more paprika on top of each deviled egg for garnish, and add some chopped fresh dill or chives if desired.
  7. Serve immediately or cover and refrigerate until ready to serve.

Nutritional Information per serving (2 deviled egg halves):

  • Calories: 80
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Cholesterol: 185mg
  • Sodium: 150mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 7g

WW 2 points.

Enjoy your Weight Watchers-friendly deviled eggs!

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