A playful, layered confetti jelly mould at 110 calories. Diced sugar-free jellies suspended in a creamy lemon jelly base.
This Confetti Mould is a fun, retro-inspired dessert with a genuinely striking presentation. Three colorful sugar-free jellies are set separately, diced into tiny cubes, then suspended throughout a creamy vanilla-lemon jelly base for a beautiful, confetti-like effect once sliced. At just 110 calories and 2 WW Classic Points per serving, it makes a memorable centerpiece for a celebration or a fun family dessert.
Recipe Info
Serves: 8 | Prep Time: 20 minutes plus several hours setting | Cook Time: 10 minutes | Calories per serving: ~110
Nutrition per Serving (Estimated)
Protein: 2g | Fat: 8g | Carbohydrates: 8g | Fiber: 0g
WW Classic Points: Approximately 2 points per serving. Note: This estimate is based on the legacy WW points system and is provided as a general reference only.
Ingredients
- 1 packet (11.5g) sugar-free strawberry jelly crystals
- 1 packet (11.5g) sugar-free lime jelly crystals
- 1 packet (11.5g) sugar-free orange jelly crystals
- 3 packets (11.5g each) sugar-free lemon jelly crystals
- 250ml / 8 fl oz double cream
- 1 teaspoon vanilla essence
Instructions
- Prepare the colored jellies. Prepare the strawberry, lime, and orange jelly crystals separately, using 375ml / 12 fl oz of water for each.
- Set and dice. Refrigerate each jelly in a separate shallow dish until thoroughly firm. Once set, dice each into small cubes.
- Make the lemon base. Mix all three packets of lemon jelly crystals together with 685ml / 1 pint 3 fl oz of water and allow to thicken slightly.
- Add cream. When the lemon mixture is very thick but not yet firm, whisk in the double cream and allow it to thicken again.
- Fold and mould. Fold in all the diced colored jelly cubes and the vanilla essence. Pour into a decorative mould and chill until thoroughly firm.
- Unmould and serve. Once fully set, carefully unmould onto a serving plate and slice to reveal the confetti effect throughout.
Serving Suggestions
- Serve sliced on individual plates to show off the colorful confetti effect
- Pair with fresh fruit on the side for extra color and freshness
- A light dollop of low-fat whipped topping alongside adds a finishing touch
- Offer as a fun, eye-catching dessert for a children’s party or celebration
- Serve chilled straight from the refrigerator
Tips and Variations
- Use any combination of sugar-free jelly flavors and colors for a custom confetti effect.
- Diced jelly cubes should be small and uniform for the best visual effect once the dessert is sliced.
- Working with the lemon base while it is thick but not yet firm is important, as this is what allows the cream and diced jellies to fold in evenly without sinking or floating unevenly.
- A decorative bundt or ring mould gives the most impressive presentation, though any mould or dish will work.
- This dessert requires patience across several setting stages, so plan to prepare it well ahead of when you need to serve it.
Why This Recipe Works
Setting the colored jellies separately and dicing them before combining with the lemon base is what creates the signature confetti effect throughout this dessert. Adding the cream to the lemon jelly while it is thick but not fully set gives the base a creamy, mousse-like texture rather than a firm, plain jelly, which helps suspend the diced jelly cubes evenly throughout rather than letting them sink to the bottom. It is a playful, technically satisfying dessert that rewards the patience it requires.
Storage
Store covered in the refrigerator for up to 2 days. Not suitable for freezing.
Disclaimer: Nutritional information is estimated and may vary based on specific ingredients, brands, and portion sizes used. This recipe is for informational purposes only and is not a substitute for professional dietary or medical advice. Always consult a healthcare provider or registered dietitian for guidance tailored to your individual needs.
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