Turnips
Serves: 4
Calories/serving: 114
WW points per serving: 2
Fibre: 2.2g, protein: 2.6g, fat: 8.5g
Calories/serving: 114
WW points per serving: 2
Fibre: 2.2g, protein: 2.6g, fat: 8.5g
- 4 medium-size turnips, trimmed
- salt to taste
- 3og/1oz unsalted butter
- 3 rashers streaky bacon
1. Boil the turnips in salted water until fork-soft. Drain well and, using a potato masher, mash the turnips with the butter until smooth.
2. Fry the bacon in a non-stick frying pan. Remove the bacon but leave the fat in the pan. Spoon the turnips into the pan and saute until they are crispy. Remove to a bowl, crumble the bacon on top and serve.
