Archive for the ‘breakfast recipes’ Category
Marbled Tea Eggs Recipe – 1 point
In: 1 points|between 1-100 calories|breakfast recipes|eggs recipes|weight-watchers-recipes
7 Sep 2010Marbled Tea Eggs 12 egg halvers Fibre 0.1g, protein 3.5g, fat 2.7g Calories 42 WWpoints 1 * 6 eggs, at room temperature * 2 tablespoons soy sauce * 2 tablespoons salt * 3 tablespoons black tea * 1 tablespoon anise essence 1. Place the eggs in a saucepan, cover with cold water and bring to [...]
Feta Burgers
7 Sep 2010Feta Burgers Serves: 4 Fibere 0.4g, proetin 27g, fat 30g Calories/serving: 383 WWpoints per serving: 8 56og/1 1/4lb minced beef 30g/1oz feta cheese, crumbled 4 tablespoons finely chopped black olives 4 tablespoons finely chopped mint 1/2 teaspoon freshly ground black pepper 3og/1oz butter 1/2 teaspoon salt 1. Mix all the ingredients together except the butter [...]
Weight Watchers Recipes: Soft-boiled Eggs
7 Sep 2010Soft-boiled Eggs Serves: 1 Calories/serving: 156 WW points per serving: 3 Fibre: og Protein: 12.6g Fat: 1o.6g 2 large eggs, at room temperature 1. With an ‘egg pricker’ or skewer make a small hole in the large end of the egg. This stops the egg from cracking during cooking. 2. Place the eggs in a [...]
Weight Watchers Recipe: Hard-boiled Eggs
7 Sep 2010Hard-boiled Eggs Serves: 1 Calories/serving: 156 WW points per serving: 3 Fat 10.6g, protein 12.6g 2 large eggs, at room temperature 1. With an ‘egg pricker’ or skewer make a small hole in the large end of the egg. 2. Place the eggs in a saucepan of cold water and bring to the boil. Cover [...]
Weight Watchers Recipe: Poached Eggs
7 Sep 2010Poached Eggs Serves: 1 Calories/serving: 156 WW points per serving: 3 Fibre: og Protein: 12.6g Fat: 1o.6g 1 teaspoon vinegar 2 eggs, at room temperature salt and pepper to taste 1. Fill a saucepan half full with cold water, add the vinegar and heat the water to a simmer. Break the eggs, one at a [...]
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