Weight Watchers Recipes:  Stuffed Leg of Lamb
Nov30

Weight Watchers Recipes: Stuffed Leg of Lamb

Stuffed Leg of LambServes: 8Calories/serving: 436 WW points per serving: 8Fibre: o.5g Protein: 37g Fat: 21g3og/1oz butter 45og/1lb minced veal or beef 3og/1oz onion, peeled and chopped 1 clove garlic, peeled and finely chopped 125ml/4floz white wine 25oml/8floz prepared tomato sauce or passata 1 tablespoon chopped dill 1 tablespoon chopped parsley 50g/2oz grated Parmesan cheese salt and freshly ground black pepper to taste 1 leg of...

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Broccoli with Cheese Sauce Recipe – 7 points
Nov30

Broccoli with Cheese Sauce Recipe – 7 points

Broccoli with Cheese Sauce Serves 6 Fibre 2.3g, protein16.8g, fat 29g Calories/serving 350 WWpoints per serving 7 45og/1lb broccoli 1 recipe Cheese Sauce 1. Prepare the broccoli by removing the hard stem and reserving the florets. 2. Place the florets in a steamer and steam for 10 to 15 minutes, depending on how soft you like your vegetables. Serve with Cheese Sauce (3 tablespoons per...

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Spicy Burgers
Nov30

Spicy Burgers

Spicy Burgers Serves: 2 Fibre 0.5g, protein 33g, fat 40g Calories/serving: 498 WWpoints per serving: 10 350g/12oz minced beef 6 drops Tabasco 1/2 teaspoons cumin 1/2 teaspoon chilli powder 1/4 teaspoon garlic powder 2 tablespoons butter 1. Mix all the ingredients together except the butter and shape into burgers. 2. Melt the butter in a frying pan and cook the burgers for 5 minutes on each...

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Weight Watchers Recipes: Steak au Poivre
Nov30

Weight Watchers Recipes: Steak au Poivre

Steak au Poivre Serves: 4 Calories/serving: 486 WW points per serving: 9 4 sirloin steaks, pounded to 3-mm/1/8-in thickness freshly ground black pepper, to taste 90g/3 1/2oz butter 2 teaspoons dried rosemary leaves, crumbled, or 1 tablespoon fresh, finely chopped 2 teaspoons dried sage leaves, crumbled, or 1 tablespoon fresh, finely chopped 125ml/4floz cognac, warmed 185ml/6floz double cream 2 teaspoons Worcestershire sauce 2...

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Spicy Spare Ribs
Nov30

Spicy Spare Ribs

Spicy Spare RibsServes: 4Calories/servinig: 644WW points per serving: 12Fibre: 1g Protein: 51g Fat:54g1.8 kg/4lb pork spare ribs, or beef ribs 1 tablespoon paprika 2 teaspoons chilti powder 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper1. Preheat the oven to 230°C/450°F/gas 8.2. Place a single layer of ribs, meaty side down, in a shallow roasting tin. Roast for 30...

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Green Beans and Artichokes Recipe – 2 points
Nov30

Green Beans and Artichokes Recipe – 2 points

Green Beans and Artichokes Serves 4 Fibre 3.4g, protein 6.6g, fat 7.3g Calories/serving 113 WWpoints per serving 2 450g/1lb green beans 1 x 18o-g/6-oz jar marinated artichoke hearts, undrained 6og/2 1/2oz Parmesan cheese shavings 1. Preheat the oven to 18o°C/350°F/gas 4. 2. Wash the green beans and cut off the ends. Place in a glass baking dish. Top with the marinade from the artichokes. Quarter the artichoke hearts and spread over...

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