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Ratatouille

Ratatouille

by Editor | Aug 14, 2026 | main courses recipes, vegetarian recipes, weight-watchers-recipes

A classic ratatouille at just 111 calories. Courgette, aubergine, and pepper simmered in a rich herbed tomato sauce. This classic Ratatouille is a Provencal staple built entirely on vegetables, cooked in stages to develop real depth before finishing together in the...
Ratatouille Mushrooms

Ratatouille Mushrooms

by Editor | Aug 14, 2026 | 3 points, between 100-200 calories, main courses recipes, vegetarian recipes, weight-watchers-recipes

Stuffed ratatouille mushrooms at 148 calories. Grilled portobello caps piled high with classic Provencal vegetables. These Ratatouille Mushrooms take large, meaty portobello mushroom caps and load them with a classic ratatouille of courgette, aubergine, red pepper,...
Tofu Noodle Stir-Fry

Tofu Noodle Stir-Fry

by Editor | Aug 14, 2026 | entertaining recipes, vegetarian recipes, weight-watchers-recipes

A colorful tofu noodle stir-fry at 317 calories. Crisp-seared tofu with baby corn, mangetout, and straight-to-wok noodles. This Tofu Noodle Stir-Fry is a genuinely satisfying vegetarian dinner, built on golden-seared tofu, a mix of fresh vegetables, and...
Griddled Asparagus with Fresh Lemon

Griddled Asparagus with Fresh Lemon

by Editor | Aug 14, 2026 | entertaining recipes, vegetarian recipes, weight-watchers-recipes

Simple griddled asparagus at just 88 calories. Fresh lemon and Parmesan shavings on lightly charred spears. This Griddled Asparagus with Fresh Lemon is proof that great asparagus needs very little. Spears are quickly blanched, then finished on a hot griddle for a...
Garlic and Herb Roasted Potatoes

Garlic and Herb Roasted Potatoes

by Editor | Aug 14, 2026 | 2 points, between 100-200 calories, main courses recipes, vegetable recipes, vegetarian recipes, weight-watchers-recipes

Fragrant garlic and herb roasted potatoes at just 89 calories. Whole garlic cloves and fresh rosemary and thyme, no oil required. These Garlic and Herb Roasted Potatoes get their savory depth from whole garlic cloves and fresh herbs, roasted directly with the potatoes...
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