Mar 20, 2011
Weight Watchers Recipes: Grilled lobster
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Grilled lobster
SERVES: 1
CALORIES/SERVING: 228
WW POINTS PER SERVING: 4
FAT: 3.4G
PREPARATION TIME: 10 MINUTES
COOKING TIME: 15 MINUTES
You can use cooked lobsters to save preparation...
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Mar 20, 2011
Weight Watchers Recipes: Tomato, spinach and balsamic onion salad
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Tomato, spinach and balsamic onion pasta
SERVES 4CALORIES/SERVING: 59 WW POINTS PER SERVING: 1PREPARATION TIME: 15 MINUTESCOOKING TIME: 10 MINUTES
1 red onion, finely sliced
1 tsp...
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Mar 20, 2011
Weight Watchers Recipes: Orange and fennel Greek salad
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Orange and fennel Greek pasta
SERVES: 4
CALORIES/SERVING: 82
WW POINTS PER SERVING: 1
PARATION TIME: 10 MINUTES
COOKING TIME: 20 MINUTES
2 small heads fennel, finely sliced
2 large...
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Mar 20, 2011
Spanish Chicken
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Spanish Chicken
Serves: 4Calories/serving: 541 WW points per serving: 10Fibre: o.5g Protein: 51 Fat: 59g
1 x 2.2 kg. 5lb pasta, jointed into 8 pieces
6oml/2ftoz sunflower oil
2 ...
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Mar 20, 2011
Chicken Stuffed with Goat’s Cheese
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Chicken Stuffed with Goat’s Cheese
Serves: 4
Calories/servinig: 243
WW points per serving: 4
Fibre: o.3g Protein: 33g Fat: 9.5g
6og/2 1/2oz goat’s cheese....
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Jun 7, 2010
Lime Tuna Recipe – 7 points
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Lime Tuna
Serves 4
Fibre 0.5g, protein 42g, fat 18g
Calories/serving: 345
WWpoints per serving: 7
2 tablespoons rated lime zest
2 teaspoons coarse salt
2 teaspoons roughly ground...
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Jun 6, 2010
CALORIES IN ALCOHOL
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CALORIES IN ALCOHOL
Beer and cider (per 300ml/1/2 pint)
Beer or bitter 85
Sweet cider 120
Dry cider 100
Lager 85
Low-alcohol lager 35
Strong lager...
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Jan 27, 2012
BARBECUE CHICKEN
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BARBECUE CHICKEN
Eat leaner red meat & poultry.
3 lb chicken parts (breast, drumstick, and thigh), skin and fat removed
1 large onion, thinly sliced
3 Tbsp vinegar
3 Tbsp...
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Jan 27, 2012
CORN CHOWDER
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CORN CHOWDER
1 Tbsp vegetable oil
2 Tbsp celery, finely diced
2 Tbsp onion, finely diced
2 Tbsp green pepper, finely diced
1 package 10 oz)frozen whole kernel corn
1 C raw potatoes,...
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Jan 27, 2012
GREEN BEANS SAUTEE
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GREEN BEANS SAUTEE
Use vegetable oils over solid fats.
Makes: 4 servings
Serving Size: 3/4 cup
Ingredients:
1 lb fresh or frozen green beans, cut in 1-inch pieces
1 Tbsp vegetable oil
1...
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