Eat well. Feel full. Live better.
Free Calorie Calculators
BMR Calculator
TDEE Calculator
Calorie Goal Calculator
Reader Favorites
Weight Watchers Classic Points Chart
How Many Calories Should You Eat?
Latest Articles & Recipes
Cheesy Potato Skins
Loaded cheesy potato skins at just 89 calories each. Crisp baked shells with melted cheese, tomato, and spring onion. These Cheesy Potato Skins are a genuine crowd-pleaser, twice-baked for maximum crispness and finished with melted cheese, fresh tomato, a dollop of...
Aubergine and Spinach Pasta Bake
A hearty pasta bake at 300 calories. Aubergine, spinach, and a spiced tomato sauce under golden melted cheddar. This Aubergine and Spinach Pasta Bake is a genuinely satisfying vegetarian dinner. Rigatoni pasta tossed with wilted spinach combines with a rich tomato...
Stir-Fried Mushrooms and Peppers
Stir-fried mushrooms and peppers SERVES: 4 CALORIES/SERVING: 46 WW POINTS PER SERVING: 0 PREPARATION TIME: 20 MINUTES COOKING TIME: 10 MINUTES For added flavour add 7-2 crushed garlic cloves to the pan during cooking. 2 red and 2 yellow peppers, seeded and diced 225g (8oz) button mushrooms, rinsed zest and juice of 1 lemon 1 tbsp light soy sauce 1 tbsp chopped fresh chives 1 Place the diced peppers in a bowl.
Chocolate Rum Pie
A rich chocolate rum pie at 355 calories. A homemade pastry case filled with dark chocolate mousse and a hint of rum. This Chocolate Rum Pie pairs a from-scratch pastry case with a deeply chocolatey, mousse-like filling lifted by a splash of rum and vanilla....
Lemon Pie
A bright, silky lemon pie at 858 calories per generous slice. A homemade pastry case filled with fresh lemon curd and whipped cream. This Lemon Pie starts with a rich, from-scratch pastry case, then fills it with a thick, tangy lemon curd lightened with whipped cream....
Pecan Orange Macaroons
Pecan Orange Macaroons 30 macaroons Calories per 2 macaroon: 62 WW points per 2 macaroon: 1 90g/3 1/2oz unsweetened flaked coconut 40g/1 1/2oz pecans, lightly toasted and finely chopped 2 tablespoons double cream 1/4 teaspoon pure orange extract 2 large egg whites, at room temperature 1/4 teaspoon cream of tartar 11og/4oz granular sugar substitute 1. Preheat the oven to 18o°C/35o°F/gas 4













