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Mexican Bean Bites with Red Pepper Sauce

Mexican Bean Bites with Red Pepper Sauce

by Editor | Sep 2, 2026 | 1 points, between 1-100 calories, starters recipes, vegetarian recipes, weight-watchers-recipes

Smoky kidney bean bites with a roasted red pepper sauce at approximately 90 calories per serving. Twenty-four of them, ready in half an hour. These are the sort of thing that disappears from a plate. Kidney beans pulsed until chunky rather than smooth, folded with red...
Cajun Turkey with Cherry Tomato and Roasted Pepper Salad

Cajun Turkey with Cherry Tomato and Roasted Pepper Salad

by Editor | Sep 2, 2026 | 4 points, between 200-300 calories, main courses recipes, weight-watchers-recipes

Spice-rubbed turkey medallions with a smoky pepper salad at approximately 215 calories per serving. 40g of protein and barely any fat. A dry spice rub does something a marinade never quite manages. Left on the turkey for an hour, the thyme, marjoram, cumin, coriander,...
Turkey Spaghetti

Turkey Spaghetti

by Editor | Sep 2, 2026 | 7 points, between 300-400 calories, main courses recipes, pasta recipe, weight-watchers-recipes

A tangy storecupboard spaghetti at approximately 395 calories. One pan, one bowl, thirty minutes. This is the kind of supper you can build from things already in the cupboard. Grilled turkey rashers, chopped tomatoes, sweetcorn, and mushrooms come together with a...
Steak au Poivre

Steak au Poivre

by Editor | Sep 2, 2026 | 7 points, beef recipes, between 200-300 calories, entertaining recipes, main courses recipes, weight-watchers-recipes

A proper peppered steak with a brandy pan sauce at approximately 290 calories per serving. Restaurant cooking, twenty minutes, four plates. Steak au Poivre is built on three things: a heavy crust of cracked black pepper, a flamed measure of cognac, and a glossy pan...
Soy Flour Pasta Crepes

Soy Flour Pasta Crepes

by Editor | Sep 2, 2026 | 1 points, between 1-100 calories, pasta recipe, weight-watchers-recipes

Thin, flexible crepes at approximately 42 calories each. A lighter stand-in for lasagne sheets and cannelloni tubes. These are not dessert crepes. Made with soy flour and eggs rather than wheat, they roll and layer exactly like fresh pasta sheets, which makes them a...
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