by Editor | | starters recipes, vegetable recipes, vegetarian recipes, weight-watchers-recipes
Aubergine and spinach pasta bake SERVES: 4 Calories/serving: 300 WW points per serving: 6 PREPARATION TIME: 10 MINUTES COOKING TIME: 30 MINUTES 175g (6oz) [uncooked weight] rigatoni pasta 2 vegetable stock cubes 225g (8oz) young spinach leaves, shredded 1 red onion,...
by Editor | | main courses recipes, vegetarian recipes, weight-watchers-recipes
Roasted red pepper couscous SERVES: 2 CALORIES/SERVING: 96 WW points per serving: 1 PREPARATION TIME: 20 MINUTES COOKING TIME: 5 MINUTES This sweet-flavoured Weight Watchers Recipe can be made in advance and stored in the refrigerator. Reheat by steaming over a pan of...
by Editor | | accompaniment recipes, vegetarian recipes, weight-watchers-recipes
Mixed pepper bruschetta SERVES: 4 CALORIES/SERVING: 166 WW points per serving: 3 PREPARATION TIME: 10 MINUTES COOKING TIME: 10 MINUTES Make up these garlic toasts just before required and reheat in a low oven, as they will go soggy if left for more than 30 minutes....
by Editor | | vegetable recipes, vegetarian recipes, weight-watchers-recipes
Cheesy Potatoes Skins SERVES: 8 CALORIES/SERVING: 89 WW POINTS per bringing: 2 SODIUM: 47mg 4 Biggest potatoes 2 tablespoons butter — liquid 1 tomato — finley chopped 1/2 cup cheese — colby-jack 1/2 cup fat-free dry elite 5 spring onion —...
by Editor | | main courses recipes, vegetable recipes, vegetarian recipes, weight-watchers-recipes
Stuffed Aubergine Serves: 8 Calories/serving: 294 WW points per serving: 6 Fibre: 7.5g Protein: 19.3g Fat: 16.2g 4 aubergines 3og/1oz butter 40g/1 1/2oz chopped onion 1clove garlic, peeled and finely chopped 450g/1 lb minced beef or lamb 250ml/8floz prepared tomato...
by Editor | | entertaining recipes, vegetable recipes, vegetarian recipes, weight-watchers-recipes
Green Beans Almandine Serves : 4 Calories/serving: 230 WW points per serving: 4 Fiber 3.8g, fat 18g, protein 3.4g 450g/1 lb fresh or frozen stringless green been 60g/2 1/2 oz butter 225g/8oz shiitake mushroom, sliced 1/2teaspoon salt 30g/1oz sliced almonds 1. Top and...